Vermont’s premiere organic spirit is quadruple distilled from 100% certified organic grain and pure Vermont spring water. Sunshine production begins with the highest quality grain supplied by our family, farmer owned co-op. All grain is Certified Organic and GMO free by Oregon Tilth. Sunshine Vodka is

Production Process:

Sunshine Vodka begins with the purchase of the highest quality Certified Organic, GMO free grain. The grain comes from a family farmer owned co-op and is grown without the use of chemical fertilizers. The grain is used in a process called Saccharification, where starches are converted to fermentable sugars. These sugars are then combined with our proprietary yeast in a fermentation process to create alcohol. The yeast eats the sugar and gives off alcohol as a by product. The fermented liquid is then transferred to the still where distillation begins. Distillation is a method for the separation and removal of alcohol by means of evaporation. By keeping precise temperature parameters in the still only the finest alcohol is evaporated away. The pure alcohol vapors rise in the still until they are carried, by the lyne arm, thru the condenser where cooling temperatures cause them to return to a liquid form. The resulting liquid, which is at close to 190 proof, is then combined with the purest Vermont Spring Water to form the finest of distilled spirits. Because of the precise temperatures and the quality of the ingredients used, for us at Green Mountain Distillers, the production process ends here. We have no need for extraneous filtrations or additions to hide or mask unwanted flavors and impurities. We know you will enjoy the crisp aroma, clean flavor and ultra smooth finish of our Sunshine Vodka.