Since 2002, Timothy Danahy and Harold Faircloth Ill, the Founders and Master Distillers, have dedicated themselves to producing hand-crafted, organic distilled spirits.
At Green Mountain Distillery, we purchase the grain, distill the spirit, and market the product nationwide. Our close integration from field to process to product gives our spirits an unmatched level of excellence. The Green Mountain Distillers method guarantees premium quality and exceptional taste.
Our products are meticulously crafted, using small-batch fermentation and a proprietary distillation process. All of our products begin with the highest quality grain, provided by a family farmer-owned cooperative. After harvesting, the grain is packed and shipped in triple-walled, recycled bags. Once at the distillery, the grain is combined with Vermont spring water, drawn from a source located close to Mount Mansfield, the tallest peak in Vermont. This is then distilled six times to produce the highest quality spirits possible. This six-time distillation process results In the purest of spirits, with no need for exotic filtrations due to the superior nature of the finished product. Give our products a try and see why!
